Navy Bean Flour. They can also be made into flour, which is not typical of other navy bean substitutes. Whole navy bean flour and its fine and coarse particle size fractions were used to completely replace wheat flour in cakes.
3 then add wet to dry. Navy beans provide protein, complex carbohydrates, thiamin, pyridoxine, magnesium, calcium, iron,. A navy bean flour prepared by dry roasting in a salt bed as a medium of heat exchange was found to have a higher per than beans which had been autoclaved in the conventional.